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Detection of Newly Synthesized Proteins via Metabolic Incorporation of Non-natural Amino Acid  期刊论文  

  • 编号:
    0e412c19-9237-4afb-9726-fc02e850bf47
  • 作者:
  • 语种:
    英文
  • 期刊:
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY ISSN:0253-3820 2018 年 46 卷 11 期 (1808 - 1813) ; NOV
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  • 摘要:

    A method for the detection of newly synthesized protein via metabolic incorporation of non-natural amino acid was developed. Raw264.7 cells were treated with lipopolysaccharide (LPS) to generate tumor necrosis factor alpha (TNF-alpha). Experimental parameters including the concentration of LPS and the duration of LPS treatment were investigated by measuring the LPS-stimulated TNF-a from Raw264.7 cells. The optimal experimental conditions were determined as follows. Raw264.7 cells were cultured in Met-free DMEM containing 1% fetal bovine serum (FBS), and then treated for 4 h with 10 ng mL(-1) LPS in presence of azidohomoalanine (AHA). The biotin tags were introduced into proteins containing AHA by copper-catalyzed allcyne-azide cycloaddition (CuAAC). Then TNF-alpha from was specifically captured by the antibody adsorbed on the solid support, on which the biotin tag could be detected by streptavidin coupled with horseradish peroxidase (HRP). This study provided a method for the detection of a specific newly synthesized protein, and characterization of specific protein turnover.

  • 推荐引用方式
    GB/T 7714:
    Cui Xiu-Yun,Sun Ning-Ning,Xie Xiao-Na, et al. Detection of Newly Synthesized Proteins via Metabolic Incorporation of Non-natural Amino Acid [J].CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2018,46(11):1808-1813.
  • APA:
    Cui Xiu-Yun,Sun Ning-Ning,Xie Xiao-Na,Sun Wan-Chun,&Liu Ning.(2018).Detection of Newly Synthesized Proteins via Metabolic Incorporation of Non-natural Amino Acid .CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,46(11):1808-1813.
  • MLA:
    Cui Xiu-Yun, et al. "Detection of Newly Synthesized Proteins via Metabolic Incorporation of Non-natural Amino Acid" .CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 46,11(2018):1808-1813.
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